Recipe By : Elaine Bethard
Serving Size : 1 Preparation Time :0:00
Categories : salads and dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds cabbage
1 green pepper -- chopped
1/2 onion -- chopped fine
2 cups sugar
1 cup vinegar
1 cup oil
1 tablespoon salt
2 tablespoons celery seed
1 tablespoon sugar
mix grated cabage, pepper, onion and sugar in large bowl. Boil remaining
ingredients for 1 minutes. Pour over cabbage mixture. Let sit for 24 hours
before eating.
