*  Exported from  MasterCook  *

                      Easy Steak and Spinach Salad

Recipe By     : Source Unknown
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Mushrooms
               Salads - Main Dish               Spinach
               Vegetables                       Leftovers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  to 1 pound    leftover rare steak -- sliced thin
  2      to 3 cups     washed, torn, fresh spinach
  2      cups          lettuce (Boston, Romaine, Butter Crunch -- torn
  3      to 6          mushrooms -- sliced
  3                    green onions -- sliced diagonally
    1/4  cup           oil
  2      tablespoons   red wine vinegar
    1/4  teaspoon      salt
    1/4  teaspoon      pepper
  1      clove         garlic -- finely chopd
  1      to 2 tsp.     sesame seeds

Slice beef into bite-size pieces. Wash and dry greens. place greans in bowl
with mushrooms. In bottle, combine oil, wine vinegar, salt and pepper,
garlic and minced onion. Shake to combine. Let sit. Add beef to greens.
Pour on dressing. Toss and sprinkle with sesame seeds.
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