Recipe By : Easy Grilling! Salads and Sides/Betty Crocker 1997
Serving Size : 4 Preparation Time :0:00
Categories : Salads And Dressings
Amount Measure Ingredient -- Preparation Method
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1 pound beef boneless top sirloin steak -- 1 inch thick
1 tablespoon freshly ground pepper
1 bunch romaine lettuce
<torn into bite-size pieces>
1 cup garlic-flavored croutons
1/2 cup freshly shredded Parmesan cheese
1/2 cup Caesar salad dressing
Heat coals or gas grill. Sprinkle beef with pepper. Cover and grill beef 4
to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning
once. Cut beef across grain into thin slices.
Toss romaine, croutons, cheese and dressing. Top with beef slices. Serve
with additional shredded Parmesan cheese if desired.
