*  Exported from  MasterCook  *

                     Watercress, Endive Salad (Mf)

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6603
Serving Size  : 4    Preparation Time :0:00
Categories    : Side-sal

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      bunches       watercress
  4                    endive
    1/2  cup           vinaigrette

Chop and remove stems from watercress. Cut endive into cross pieces. Toss
the two together and dress with mustard vinaigrette.

Yield: 4 servings



Busted by Gail Shermeyer <[email protected]> on Jul 12, 97




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