Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C. asparagus -- drained
1 1/2 C. tomato juice
1/3 C. vinegar
1 1/2 Tsp. salt
1/2 Tsp. pepper
sugar substitute to equal
1 Tsp. sugar
1/4 Tsp. paprika
1 Medium chopped onion
2 Tsp. chopped onion
2 Tsp. chopped parsley
1 Tsp. dill
lettuce leaves
Place the asparagus in a shallow dish and set aside.
Combine the remaining ingredients (except the lettuce) in a
blender and mix well. Pour the mixture over the asparagus and
marinate for 1 hour; drain. Place the asparagus on the lettuce
leaves. Garnish with strips of pimento, if desired and remain-
ing marinade.
Yields 6 servings.
