Recipe By : Linda Burgett
Serving Size : 1 Preparation Time :0:00
Categories : Salads And Dressings
Amount Measure Ingredient -- Preparation Method
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3 very large tomatoes
1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup onion -- finely chopped
2 tablespoons capers -- drained
2 tablespoons parsley -- fresh, minced
2 cloves garlic -- minced
1 tablespoon salt
1 tablespoon dried basil
1/4 tablespoon ground pepper
Cut tomatoes into 1/2" thick slices, peeling is opitional. Place
tomatoes in a shallow dish, and after combining all the other
ingredients, stir it all together and let marinade for 3 hours before
serving. Mixing the marinade the night before adds to the flavor.
