Recipe By : Middle Eastern Light, Sep 1996
Serving Size : 4 Preparation Time :0:20
Categories : Salad Persia
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Fresh flat-leaf parsley --
- chopped
2 c Tomatoes -- chopped
1/2 c Scallions -- chopped
1/2 c Celery -- chopped
2 tb Fresh mint -- chopped
2 c Bulgur -- prepared
1 tb Extra virgin olive oil
1/4 c Fresh lemon juice
1/4 ts Allspice
1/4 ts Black pepper
Toss together.
Notes:
Tabbouleh's basic ingredients are bulgur and seasonal reds and
greens. Add a lemon-olive oil vinaigrette. Variations tend to
emphasize color. Toasted nuts and seeds are also popular additions.
Olives, in season.
