---------- Recipe via Meal-Master (tm) v8.05

     Title: Mediterranean Chicken-And-Vegetable Salad
Categories: Main dish, Salads, Poultry, Low-cal
     Yield: 6 Servings

----------------------------------DRESSING----------------------------------
     1 c  Lightly packed fresh basil
          -leaves
   1/4 c  Olive oil
     2 tb Fresh lemon juice
     1    Garlic clove, minced
   1/2 ts Salt
   1/4 ts Freshly ground pepper

-----------------------------------SALAD-----------------------------------
     5 c  Torn assorted lettuces
     1    Red bell pepper, diced
     1    Yellow bell pepper, diced
     2 sm Zucchini (8 oz.), halved
          -lengthwise and sliced thin
   1/2 c  Chopped onion
     1 cn (16 or 19 oz.) chickpeas
          -(garbanzo beans), drained
          -and rinsed
    12 oz Cooked boneless, skinless
          -chicken breast, sliced
          -crosswise

 1. Make dressing: Puree all ingredients in food processor or blender until
 smooth.

 2. Pour half the dressing over lettuces in bowl and toss; arrange on
 serving platter.

 3. Add remaining ingredients and dressing to bowl; toss. Spoon onto greens.

 PER SERVING Calories 265 Total Fat 13 g Saturated Fat 2 g Cholesterol 48 mg
 Sodium 323 mg Carbohydrates 16 g Protein 23 g

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