*  Exported from  MasterCook  Buster  *

                           COUNTRY COBB SALAD

Recipe By     : Mr. Food
Serving Size  : 4    Preparation Time :
Categories    : Salads and Dressings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      head          iceberg lettuce -- cut into bite-size
                       -- pieces
 20      ounces        cooked boneless skinless chicken breasts -- cut into
1/2-inch
                       -- chunks
    1/2  cup           bacon -- crumbled
  1      large         tomato -- coarsely chopped
  1                    avocado -- pitted, peeled &
                       -- chopped
  3                    eggs -- hard-boiled &
                       -- chopped
  4                    green onions -- thinly sliced
  4      ounces        blue cheese -- crumbled
                       Salad dressing -- (any variety)

Arrange lettuce on a large serving platter.  Place cooked chicken in the
center of the lettuce.  Place bacon bits in a row on one side of chicken.
Place tomato in a row beside bacon bits and avocado in a row beside them.

Place eggs, green onions, and blue cheese in rows on the other side of the
chicken.  Serve immediately with salad dressing.

Serves: 4 to 6.

Notes: Downloaded 09/07/98 from
http://homearts.com/dynamo/main.jhtml?/88nocr46.htm and formatted for
Mastercook by K.  Hudson Lipin

Converted by MC_Buster.

             - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.