Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : March 1994
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/2 cup chopped fresh chives or green onions
6 cups mixed baby lettuces
1 cucumber -- peeled, seeded,
-- diced
1 cup diced peeled jicama
1 cup diced red bell pepper
1 cup seedless grapes
8 large mushrooms -- sliced
Whisk first 3 ingredients in small bowl until blended. Mix in chives. Season
dressing to taste with salt and pepper. (Can be prepared 2 hours head. Let
stand at room temperature.) Combine lettuces, cucumber, jicama, bell pepper,
grapes and mushrooms in large bowl. Add dressing and toss to blend. Season
with salt and pepper.
