* Exported from MasterCook *

                           Curried Ham Salad

Recipe By     :
Serving Size  : 4     Preparation Time :0:10
Categories    : Nat. Pork Producers Council     Pork
               Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4         pound  boneless ham -- cut into thin strips (2 cups)
 1                cup  diced celery
    1/2           cup  raisins
 1       11-ounce can  mandarin orange segments -- drained
    1/4           cup  dry-roasted peanuts
    1/2           cup  reduced-calorie mayonnaise
 2          teaspoons  lime juice
    1/2      teaspoon  curry powder

In a large mixing bowl, combine pork, celery, raisins, mandarin oranges and
peanuts.
Arrange mixture on greens on individual salad plates. Combine mayonnaise,
lime juice and curry powder. Spoon dressing over salad.

Source:
 "National Pork Producers Council"
S(Internet address):
 "http://www.nppc.org"

                                   - - - - - - - - - - - - - - - - - - -

Per serving: 351 Calories (kcal); 18g Total Fat; (43% calories from fat); 21g
Protein; 29g Carbohydrate; 10mg Cholesterol; 1274mg Sodium
Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2
Fat; 0 Other Carbohydrates


Nutr. Assoc. : 5760 0 0 26476 0 0 0 0

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