Recipe By : World of the East Vegetarian Cooking by Madhur Jaffrey
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 C Garbanzo Beans -- Cooked
6 Scallions -- Thinly Sliced
2 Tbsp Lemon Juice
3/4 Tsp Salt
1/4 Tsp Ground Black Pepper
2 Tsp Cilantro -- Minced
1 Fresh Hot Green Chili -- Minced
1/4 Tsp Cayenne
Pour contents of chickpea cans or home-cooked chickpeas into a saucepan.
Bring to a boil. Drain, discarding liquid. [You can skip this step if
you've just cooked your chickpeas].
In a serving bowl, combine chickpeas with the other ingredients. Mix well
and set aside, unrefrigerated, for 1 hour. Mix again. Serve cold or at room
temperature.
