Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :0:10
Categories : Salad Dressings Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound carrots -- grated
1/2 cup Vidalia onions -- finely chopped
--- Dressing: -----
1/2 cup olive oil
1 tablespoon fresh lemon juice
1 tablespoon wine vinegar
black pepper -- to taste
1 tablespoon fresh mint
1/2 teaspoon cumin seed
* Use Vidalia onions or other sweet onions such as Walla Walla, Maui,
Imperial Sweet or Texas 1015.
1. Grate carrots coarsely; place in serving bowl along with chopped
onions.
2. In a small bowl combine olive oil, lemon juice, wine vinegar and
black pepper to taste. Mix with wire whisk until blended. Add chopped
fresh mint and mix well.
3. Pour dressing over carrots and onions and toss well.
