Recipe By : Nava, Atlanta, Georgia
Serving Size : 8 Preparation Time :0:20
Categories : Salads & Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Slaw:
1 lb Red and/or white cabbage
- (4 c) -- shredded
1 Red onion -- shaved thin
1 Carrot -- julienned
2 Jalapenos -- seeded & julienned
1/2 c Fresh cilantro leaves --
- coarsely chopped
Vinaigrette:
1 c Basil leaves --loosely packed
1 Shallot -- chopped
2 cl Garlic
1/2 c Canola oil
2 ts Honey
1/4 c Champagne vinegar
1 ts Salt
1/4 ts Black pepper
In a large bowl, place cabbage, onion, carrot, jalapenos, and
cilantro leaves. Chill until ready to serve.
In a blender, place basil, shallot, garlic, and oil. Blend until
smooth. Transfer to a bowl and add honey, vinegar, salt, and pepper.
Pour over slaw 5 minutes before serving.
