*  Exported from  MasterCook  *

                             Pretzel Salad

Recipe By     : Quick and Easy Home Cooking Magazine
Serving Size  : 1    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      packages      (3 oz) cream cheese
  1 1/4  cups          sugar
  2 2/3  cups          coarsely broken pretzels
  1      cup           margarine -- melted
  1      carton        (11 oz.) whipped topping
  1      package       (6 oz.) strawberry gelatin
  2      cups          pineapple juice -- heated
  1      package       (10 oz.) frozen strawberries

With electric mixer, blend cream cheese and sugar, then set aside.  Mix
pretzels and margarine and press into a 9x13 inch baking dish.  Bake at 400
for 10 minutes; cool.  Spread cream cheese mixtuer over cooled pretzel crust.
Spread whipped topping over cream cheese and chill.

Dissolve gelatin in hot pineapple juice.  Add the strawberries.  Allow
gelatin to thicken then pour over whipped topping and refrigerate until firm.

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