SALAD:
4 c Lettuce leaves; torn
1 c Sliced 1/4" fresh mushrooms
1 c Sliced 1/8" red onion;
-separated into rings
1/2 c Fresh basil, parsley,
-mint or lemon balm; torn
2 md Ripe tomatoes; cut in wedges
3/4 lb Fresh green beans; blanched
DRESSING:
1/3 c Olive or vegetable oil
1/2 ts Coarsely ground pepper
1/4 ts Salt
2 tb Red wine vinegar
1 ts Fresh garlic, minced
1 tb Country-style Dijon mustard
In large bowl toss together all salad ingredients. In small bowl
stir together all dressing ingredients. Pour dressing over salad;
toss to coat.
