MMMMM----- Meal-Master Recipe via Home Cookin 2.8

     Title: Carrot-Raisin Salad (Low Fat)
Categories: Home Cookin,
     Yield: 5

     3 lg carrots, shredded (2-1/2
          cups)
     1 md stalk celery, sliced (1/2
          cup)
   1/2 c  raisins
   1/4 c  fat-free mayonnaise or
          salad
          dressing
   1/4 c  plain or lemon fat-free
          yogurt
     1 ts sugar
     1 ts lemon juice
          Salad greens, if desired
     1    Serving: 90 calories (0
          calories
          from fat); 0 g fat (0 g
          saturated); 0 mg
          cholesterol; 130 mg
          sodium; 23 g carbohydrate
          (3 g
          dietary fiber); 2 g
          protein.
          (C) Betty Crocker, 1997

 PREP: 15 minutes
 Makes 5 servings, 1/2 cup each

 1. Mix all ingredients except salad greens.

 2. Serve on salad greens. Cover and refrigerate any remaining
 salad.

MMMMM

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