3 Tomatoes
1 Red onion
2 ts Fine chopped fresh rosemary
1/4 c Chopped Italian parsley
Salt
Virgin olive oil
Balsamic vinegar
Cut tomatoes into 1/2-inch dice. Chop red onion
into 1/4-inch pieces. Combine tomatoes, onion,
rosemary, parsley and salt to taste.
Toss with vinaigrette dressing composed of 3 parts
olive oil and 1 part balsamic vinegar. Makes 4
servings.
Each serving contains about: 119 calories; 84 mg
sodium; 0 cholesterol; 10 grams fat; 7 grams
carbohydrates; 1 gram protein; 0.79 gram fiber.
