Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Miriam Is In The Kitchen
Amount Measure Ingredient -- Preparation Method
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1 large cauliflower
2 green bell peppers
2 yellow bell peppers
2 red bell peppers
1/2 cup olive oil
1/4 cup vinegar
2 cloves garlic
1/2 teaspoon oregano
salt and pepper
1 DRESSING FOR CAULIFLOWER SALAD
1. Separate cauliflower into fleurettes and soak in water and
vinegar for 10 minutes.
2. Cook in boiling water for 10 minutes. Cauliflower should be
crisp.
3. Season with salt, pepper and vinegar. Chill.
4. Peel peppers by broiling them in oven or on top of stove.And then
placing them in a paper or plastic bag until they are cool.The skin shoudl
come off easily now.
5. Slice them and season with olive oil, garlic, salt, pepper and
oregano.
6. Place fleurettes in center of plate and pour dressing on top.
7. Arrange bell peppers around cauliflower.
Dressing for cauliflower salad
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Saucesand Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Dijon mustard
1/4 cup vinegar -- or lemon juice
1/2 cup finely sliced -- green and white
parts of green onions
1 cup olive oil
1 cup salt and pepper -- to taste
