Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
1/2 c Vinegar
1 ts Salt
1 ts Pepper
1/2 c Vegetable oil
1 Can French style green beans
12 oz Can LeSueur shoe peg corn
8 1/2 oz Can Lesueur early peas
2 oz Jar diced pimentos
1 c Celery
1 c Bell pepper
2 bn Green onions
Bring sugar, vinegar, salt, pepper, and vegetable oil to a rolling
boil; then put aside and let cool to room temperature (sometimes I
set the mixture in the freezer while I prepare the remainder of the
ingredients.) Drain beans, corn, peas, and pimentos in a colander.
Cut up celery, peppers, and onion. Combine all the above and
refrigerate. This should have time to get very cold before serving.
This recipe makes quite a lot. Also, it may be made a day or so in
advance because it will keep for about a week in the refrigerator.
