---------- Recipe via Meal-Master (tm) v8.05

     Title: Chick-Pea Salad
Categories: Salads, Appetizers
     Yield: 6 Servings

     2 cn Each 19 ounce, chick peas
     1    Sweet red pepper, julienne
     1    Green pepper, julienne
     2    Green onions, diagonally
          -sliced
          DRESSING:
   1/2 c  Vegetable oil
     3 tb Freshly squeezed lemon juice
     2 cl Garlic, minced
          Dash of hot pepper sauce
   1/4 ts Chili powder
          Generous pinches of salt and
          -pepper

 Drain and rinse chick-peas.  Combine with red and
 green peppers and green onions in a bowl.  In a
 separate bowl, whisk together all dressing
 ingredients.  Toss salad with dressing; refrigerate
 until ready to serve. Flavor improves if left to
 marinate overnight.  Serves 6-8  Typed in MMFormat by
 [email protected]  Source: Good Friends Cookbook.

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