---------- Recipe via Meal-Master (tm) v8.05

     Title: Chicken Cabbage Salad
Categories: Salads, Appetizers, Poultry
     Yield: 6 Servings

     4    Half chicken breasts, cooked
          -and cut in julienne strips
     4 c  Red or green cabbage,
          -shredded
     1 pk 3 ounce Japanese noodle soup
          -mix, any flavor(use noodles
          -only and do not cook)
     4    Green onions, sliced thinly
   1/2 c  Slivered almonds, toasted
   1/4 c  Sesame seeds, toasted
          DRESSING:
     2 tb Sugar
 1 1/2    To 2 teaspoons pepper
   1/3 c  Vegetable oil
   1/2 ts Salt
     3 tb White wine vinegar
     1 ts Sesame oil

 Mix all dressing ingredients together in a jar.  Shake
 to combine.  Let stand for 2 hours to blend flavors.
 At serving time, combine chicken, cabbage, noodles,
 green onions, almonds and sesame seeds in a salad
 bowl. Toss with dressing.  Noodles will lose their
 crunch if allowed to stand. Serves 6   Note: you may
 add the seasoning package from the noodles to the
 dressing, if desired.   Typed in MMFormat by
 [email protected]  Source: Good Friends Cookbook.

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