1 c sliced strawberries
2 tb vegetable oil
2 tb red wine vinegar
1/4 ts salt
1/4 ts pepper
8 c torn lettuce
2-1/2 c slivered, cooked chicken
2 c strawberries; halved
1 c sliced cucumber
1. For vinaigrette. In food processor, mix strawberry slices, oil,
vinegar, salt and pepper until smooth. If not using immediately, cover and
refrigerate.
2. Arrange lettuce on 4 dinner plates. Top each with chicken, berry
halves and cucumber. Drizzle with dressing and serve immediately.
