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     Title: Carrot Salad
Categories: Salads
     Yield: 1 Bowl

     3 c  Carrots; shredded
   1/2 c  Raisins
   1/2 c  Celery; chopped
   1/2 c  Apple tidbits with peel
     1 sm Can crushed pineapple;
          -drained - save juice
     1 tb Mayonnaise; up to 2
          Sugar

 Combine pineapple juice, 1-2 tb mayonnaise and a little sugar. Mix all
 ingredients. Refrigerate a few hours.

 Recipe by Debbie Bushnell

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