Recipe By : Tastes of Oklahoma by Flo Burtnett, Mar 1997
Serving Size : 4 Preparation Time :0:00
Categories : Salads Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Shrimp -- shelled, deveined,
- chilled
1 1/2 c Celery -- sliced
1/2 c California walnuts -- chopped
- (optional)
1/4 c Stuffed olives -- sliced
1/4 c French dressing
1/4 c Mayonnaise
1 ts Onion -- minced
Lettuce leaves --
- for presentation
Begin 1 hour ahead. Into large bowl, cut shrimp in half lengthwise.
Add all ingredients, except lettuce leaves; toss to mix well. Cover
with plastic wrap and refrigerate. Serve on lettuce leaves.
Posted by: Pete Laughlin, Woodward, OK
Recipe FROM: Farm News & Views, Oklahoma Farmers Union
