Recipe By : AWW Dec 96
Serving Size : 8 Preparation Time :0:00
Categories : Salads Tomato-Based
Amount Measure Ingredient -- Preparation Method
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12 large egg tomatoes
2 tablespoons olive oil
2 tablespoons mild sweet chilli sauce
2 cloves garlic -- crushed
1 teaspoon salt
1 teaspoon cracked black pepper
DRESSING
1 tablespoon balsamic or red wine vinegar
1/3 cup olive oil
1 teaspoon fresh thyme -- chopped
1 clove garlic -- crushed
Halve tomatoes lengthways.
Place tomatoes, cut side up, on wire rack in large baking dish.
Brush cut side of tomatoes with combined olive oil, chilli sauce and
garlic, sprinkle with combined salt and pepper.
Bake uncovered in moderate oven about 1 1/2 hours or until lightly browned
and softened; cool.
serve cool roasted tomatoes drizzled with dressing.
DRESSING
Combine all ingredients in a screw top jar, shake well.
