* Exported from MasterCook Mac *
Chinese Chicken and Walnut Salad
Recipe By : Delicious Decisions/
[email protected]
Serving Size : 8 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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Dressing:
1 c Corn oil
1/2 c Hoisin sauce
1/2 c Soy sauce
1/2 c Red wine vinegar
1 tb Garlic -- chopped
1 tb Ginger -- grated
1/2 c Sesame seeds
Salad:
1 bn Spinach
1/2 bn Nappa or Chinese cabbage
4 Carrots -- julienned
1 1/2 c Walnuts -- coarsely chopped
1 Sweet red pepper -- julienned
4 Scallion -- thinly sliced
2 c Chicken breast -- skinless,
- boneless, cooked, shredded
Combine dressing ingredients and blend well. Refrigerate.
Wash spinach thoroughly and remove stems. Slice into 1/2" strips.
Wash and core cabbage. Slice into 1/2" pieces. Dry and crisp in the
refrigerator.
Combine greens and remaining salad ingredients in a large bowl. Toss
well. Add dressing to taste and retoss. Reserve dressing may be
stored in a covered glass container in the refrigerator.
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