*  Exported from  MasterCook Mac  *

                    Chinese Chicken and Walnut Salad

Recipe By     : Delicious Decisions/[email protected]
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Dressing:
  1      c             Corn oil
    1/2  c             Hoisin sauce
    1/2  c             Soy sauce
    1/2  c             Red wine vinegar
  1      tb            Garlic -- chopped
  1      tb            Ginger -- grated
    1/2  c             Sesame seeds
                       Salad:
  1      bn            Spinach
    1/2  bn            Nappa or Chinese cabbage
  4                    Carrots -- julienned
  1 1/2  c             Walnuts -- coarsely chopped
  1                    Sweet red pepper -- julienned
  4                    Scallion -- thinly sliced
  2      c             Chicken breast -- skinless,
                       - boneless, cooked, shredded

Combine dressing ingredients and blend well. Refrigerate.

Wash spinach thoroughly and remove stems. Slice into 1/2" strips.
Wash and core cabbage. Slice into 1/2" pieces. Dry and crisp in the
refrigerator.

Combine greens and remaining salad ingredients in a large bowl. Toss
well. Add dressing to taste and retoss. Reserve dressing may be
stored in a covered glass container in the refrigerator.


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