Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cyberealm Kooknet
Salads Low-fat
Low-cal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cl Garlic, halved
1/2 c Nonfat mayonnaise
2 tb Red wine vinegar
2 ts Dijon mustard
2 ts White wine
Worchestershire sauce
1 t Anchovy paste
1/4 ts Pepper
2 ts Olive oil
3/4 ts Cajun seasoning
1 Garlic clove, minced
2 c (3/4 inch) sourdough bread
.cubes
18 c Torn romaine lettuce
1/3 c (1 1/3 oz) parmesan cheese
(fresh grated is best)
Drop the garlic halves through the opening in a blender lid with
blender on; process until minced. Add mayonnaise and the next 5
ingredients (mayonnaise through pepper); process until well-blended.
Cover and chill at least 1 hour.
Combine oil, Cajun seasoning, and minced garlic in a medium
microwaveable bowl. Microwave on High for 20 seconds. Add bread
cubes; toss gently to coat. Spread bread cubes in a single layer on a
baking sheet; bake at 400F for 15 minutes or until golden brown.
Place lettuce in a large bowl. Add dressing; toss gently to coat.
Sprinkle with cheese and top with croutons.
