Recipe By : Angie Brunner
Serving Size : 1 Preparation Time :0:00
Categories : Fruit Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound seedless grapes red or green
1 cup sour cream
1/3 cup brown sugar
Wash and stem grapes;drain. Put in a pretty glass bowl. Spread sour cream
over grapes. Sprinkle brown sugar over top. Chill several hours, or
overnight, before serving.
Serves 3-4.
