*  Exported from  MasterCook  *

                          Greek Chicken Salad

Recipe By     : TVFN: REYNOLDS SPECIAL RECIPES
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken-sal                      Meal-sal

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          cubed cooked chicken
 15 3/4  ounces        canned great northern beans -- rinsed and drained
  2 1/4  ounces        sliced ripe olives
 12                    cherry tomatoes -- cut in half
  1      medium        cucumber
                       --cut in half lengthwise and sliced
    1/2  medium        red onion -- coarsely chopped
    1/2  cup           crumbled feta cheese
    1/2  cup           light italian salad dressing
  1      teaspoon      dried oregano leaves
                       reynolds plastic wrap
                       lettuce leaves

In medium bowl, layer chicken, beans, olives, tomatoes, cucumber, onion and
cheese. Stir together Italian dressing and oregano; pour over layered
ingredients in bowl. Cover with plastic wrap and refrigerate for at least 2
hours or overnight. When ready to serve, gently toss and serve on lettuce
leaves.

Busted by Gail Shermeyer <[email protected]> on May124, 997




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