*  Exported from  MasterCook  *

                         Tuna Italiano Insalata

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Dressing:
  3      tb            Red wine vinegar
  1      cl            Garlic -- minced
  1      ts            Dried basil
    1/2  ts            Salt
    1/4  ts            Sugar
                       Freshly ground pepper
  4      ts            Olive oil
                       Salad:
  2      c             Cooked bowtie or spiral pasta --
                       - drained
    1/2  c             Tuna -- water packed, drained,
                       - flaked
  2      oz            Low-fat jack or cheddar --
                       - cubed 1/4"
  1      c             Cherry tomatoes -- halved
    1/4  c             Red onion -- thinly sliced
    1/4  c             Celery -- thinly sliced
    3/4  c             Broccoli flowerettes -- steamed
    1/2  c             Artichoke hearts -- sliced,
                       - canned or thawed
    1/4  c             Parsley -- chopped
                       Belgian endive

Dressing:

In small container with tightly fitting lid, combine dressing
ingredients.

Cover tightly and shake thoroughly to mix.

Salad:

In large bowl combine salad ingredients, except endive.

Pour dressing over all and toss to mix.

Chill at least 1 hour.

To Serve:

Arrange salad in serving bowl lined with endive spears.


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