Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Korean
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Cucumber
1 1/4 ts Salt
1 1/2 tb Sesame Oil
2 tb Finely Chopped Green Onion
2 tb Light Soy Sauce
2 ts Chili Powder
1 1/2 ts Sugar
1 tb White Sesame Seeds, Toasted
- And Ground
Peel the cucumber and cut into wide strips, discarding
seed core, then cut crosswise into sticks. Place in a
colander and sprinkle with the salt. Set aside for 10
minutes to drain, then rinse and dry thoroughly.
Heat the sesame oil in a pan and fry the cucumber with
the chopped green onion over medium heat until it
begins to soften. Add the soy sauce, chili powder and
sugar and toss until the seasonings are evenly
distributed. Transfer to a serving dish and sprinkle
with the sesame seeds. Serve warm or slightly chilled.
