1 c Lettuce or spinach, chopped
1 lb Fried bacon, crumbled
7 Eggs, hard boiled
1 c Lettuce, shredded
1 c Frozen uncooked peas
1 c Onion (mild), thinly sliced
1/2 c Mayonnaise
1/2 c Whipped salad dressing
1 c Swiss cheese, grated
Layer the ingredients in the following order. Start with the
chopped lettuce or spinach, sprinkle with salt, pepper and sugar.
Top the chopped lettuce with the bacon. Top the bacon with the
sliced eggs. Top the sliced eggs with shredded lettuce, sprinkle
with salt, pepper and sugar. Top the lettuce with a layer of frozen
peas. Top the peas layer with the sliced onion. Combine the salad
dressing and mayonaise and spread over the sliced onion. Sprinkle
the grated cheese on top. Cover and refrigerate for 24 hours.
Remove from refrigerator one to two hours before serving.
