---------- Recipe via Meal-Master (tm) v8.03
Title: CHINESE NOODLE SALAD WITH SUMMER SQUASH AND C
Categories: Vegetables, Salads, China
Yield: 8 Cups
2 tb Toasted sesame oil
2 tb Light soy sauce
2 tb Tomato juice
2 tb White wine vinegar
2 tb Apple or orange juice
2 c Noodles (eggless); rinsed,
-drained, chilled
3 c Cabbage or bok choy;
-shredded
1 c Yellow squash; shredded
1 c Zucchini; shredded
1/2 c Daikon or other radish;
-sliced
1/4 c Scallions or chives; thinly
-sliced
1/4 c Carrot; shredded
1 Garlic clove; minced
4 ts Sesame seeds; toasted
ds Ground nutmeg
6 tb Dry-roasted cashews; chopped
-to garnish
Squash or chive blossoms,
-to garnish
To prepare the dressing, combine oil, soy sauce,
tomato juice, vinegar and apple juice in a bowl; mix
well. Set aside.
Toss noodles, cabbage, squash, zucchini, daikon,
scallions, carrots, garlic, sesame seeds, nutmeg and
reserved dressing together. Garnish with cashews and
blossoms if desired.
Source: Veggie Life, May 94/MM by DEEANNE
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