Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Beef
Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BARB DAY-----
1 lb Top sirloin steak -- 1" thick
- boneless
1 tb Olive oil
4 c Romaine -- torn in bite-size
- pieces
2 Oranges -- peeled, separated
- into segments
1/4 c Walnuts -- toasted
Strawberries -- optional,
- sliced
-----CITRUS VINAIGRETTE-----
2 tb Orange juice
2 tb Red wine vinegar
2 ts Honey
1 1/4 ts Dijon mustard
Preparation time: 24 minutes
Prepare the Citrus Vinaigrette by thoroughly combining
all ingredients. Makes about 1/3 cup.
Prepare the salad: Cut the beef into 1/8" strips;
cut each strip in half. Heat oil in a large nonstick
skillet over medium high heat. Stir fry beef (1/2 at
a time) 1 to 2 minutes. Remove with a slotted spoon;
season with salt, if desired. Toss lettuce, beef and
oranges in a large bowl. Sprinkle with walnuts and
drizzle with the Citrus Vinaigrette. Garnish with
strawberries, if desired. Serve immediately.
Serving suggestions: Sesame bread sticks.
