Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Salads
Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Malt vinegar
2/3 c Water
3 tb Sugar
1 tb Pickling Spice
4 Fresh herrings, cleaned,
-filleted
1 1/4 c Sour cream
3 tb Mayonnaise
2 ts Dijon-style mustard
1 Onion, halved, thinly sliced
1 Green delicious apple
1 Red delicious apple
Red leaf lettuce leaves (opt
4 Green onion daisies (opt)
Fresh dill sprigs (opt)
In small saucepan, combine vinegar and water. Add
sugar and Pickling Spice.
Bring to a boil, stirring to dissolve sugar. Boil 2
minutes; cool. Strain and discard spices. Cut herring
fillets in 1/2"-wide strips and place in a shallow
dish. Pour cold marinade over fish. Cover and marinate
several hours or overnight.
Drain herring strips. In a bowl, combine sour cream,
mayonnaise, mustard and onion. Cut apples in fourths,
remove cores and slice thinly (do not peel). Add
sliced apples and herrings to sour cream mixture and
mix together gently until coated with dressing.
Arrange lettuce leaves on 4 plates. Spoon herring
mixture on plates and garnish with green onion daisies
and dill sprigs, if desired. Serve chilled.
