---------- Recipe via Meal-Master (tm) v8.01

     Title: Lentil Salad
Categories: Salads
     Yield: 4 servings

   1/2 lb Lentils, cooked                     4 tb Parsley
     1    Onion, diced                        1 tb Lemon juice
     1    Clove garlic, pressed               4 tb Oil
     3 c  White wine                          2    Tomato wedges
     1 tb Basil                             1/2    Head iceberg lettuce,
   1/2 ts Thyme                                    Washed

 Combine lentils, onion, garlic, and wine; simmer 3 minutes.  Remove from
 heat; add remaining ingredients.  Chill and serve on lettuce leaves.

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