1 head Boston lettuce
1 head red leaf lettuce
1 1/2 oz goat cheese -- per person
3 TB pine nuts -- chopped
2 TB bread crumbs
: olive oil
: Dressing-----
2 TB lemon juice
2 TB red wine vinegar
3 TB olive oil
3 TB vegetable oil
For the dressing, just mix the lemon juice and vinegar
and add the oils while whisking. Combine the pinenuts
and bread crumbs in a small bowl. Cut the goat cheese
into 1.5 oz slices. Coat the slices with olive oil
and roll them in the pinenut mixture. Add any extra
hazelnut mixture to the dressing. Break the lettuce
into bite size pieces and dress. Place the
goat cheese slices on a oiled sheet and bake at 350
degrees until they begin melting. Then toast the goat
cheese until the tops are brown. Serve in individual
dishes with one goat cheese slice per bowl.
