---------- Recipe via Meal-Master (tm) v8.04

     Title: Vermicelli Salad
Categories: Pasta, Salads, Healthy and, Vegetarian
     Yield: 12 servings


      12 oz vermicelli
     1/2 c  sweet pickle juice
       6 oz French salad dressing
       2    garlic cloves -- mashed
       1 TB poppy seeds
       1 ts celery seed
       1 ts caraway seed
     1/4 ts cayenne pepper
     1/2 ts salt
     1/2 lb diced celery
       1 bn green onions -- chopped
     1/4 c  fresh parsley -- chopped

 Break vermicelli into 1" pieces, and cook according to
 package directions. Mix pickle juice, French dressing,
 garlic, and seasonings and pour over warm vermicelli.
 Chill. One hour before serving, add celery, green
 onions and parsley.

 Recipe By     : Elizabeth Powell

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