12 oz vermicelli
1/2 c sweet pickle juice
6 oz French salad dressing
2 garlic cloves -- mashed
1 TB poppy seeds
1 ts celery seed
1 ts caraway seed
1/4 ts cayenne pepper
1/2 ts salt
1/2 lb diced celery
1 bn green onions -- chopped
1/4 c fresh parsley -- chopped
Break vermicelli into 1" pieces, and cook according to
package directions. Mix pickle juice, French dressing,
garlic, and seasonings and pour over warm vermicelli.
Chill. One hour before serving, add celery, green
onions and parsley.
