3 cn Whole green asparagus,17 oz
Each, vertically packed
Lettuce leaves
Homemade mayonnaise, or
Commercial mayonnaise
-thinned with
Light cream
2 Hard cooked eggs, sieved
1. Drain asparagus, trying to keep spears whole.
2 Place lettuce leaves on 8 salad plates and arrange asparagus on
lettuce leaves, or asparagus may be placed in a vegetable bowl.
3. Place a spoonful of mayonnaise over asparagus.
4. Garnish with hard cooked egg.
5. Chill before serving.
