2 pk raspberry gelatin powder
2 c water -- boiling
1 pk gelatin powder
1 c cold water
1 c half and half
1 c sugar
8 oz cream cheese
1 ts vanilla extract
1/2 c mixed nuts -- chopped
1 1/2 c blueberries
1. Dissolve 1 package raspberry gelatin in boiling
water. Pour into 9 x 13 x 2-inch pan. Chill until
firm. 2. Combine packet of unflavored gelatin with
cold water; set aside. 3. Mix half and half in
saucepan; bring to a boil. Remove from heat. Add
softened cream cheese and beat until very smooth. Add
vanilla extract, nuts and unflavored gelatin mixture.
Stir until gelatin is dissolved. Cool, then pour over
the chilled layer. Chill until firm. 4. Drain
blueberries (if using canned); add enough water to
blueberry juice to make 2 cups liquid. Bring this to a
boil. Add remaining raspberry gelatin package; stir
until dissolved. Cool this mixture then stir in
blueberries. 5. Pour this mixture over cheese layer
and chill until firm. Decorate with sliced
strawberries and a few reserved blueberries if desired.
