Title: Golden Glow Salad
Categories: Salads
Yield: 8 servings
3 oz lemon gelatin
3/4 ts salt
1 ds cayenne pepper
1 TB vinegar
1 1/2 c crushed pineapple --
: drained
1 c carrots -- shredded
1/3 c pecans -- chopped
: lettuce
1. Dissolve gelatin in 1 cup boiling water. Add 1 cup
cold water, salt, cayenne and a scant tablespoon of
vinegar. Refrigerate until partially set. 2. Add
crushed pineapple which has been well-drained, grated
carrots and chopped pecans. Blend well. 3. Refrigerate
at least 3 hours until firmly set. Cut into squares
and serve on lettuce leaves.
