1 head curly endive
1 radicchio
1 head Belgian endive
3 TB sesame seeds
1 TB sesame oil
3 TB peanut oil
2 TB white wine vinegar
4 TB honey
1 TB soy sauce
: salt -- to taste
: black pepper
1. Prepare curly endive; remove stems and tear into
small pieces. Prepare radicchio; shred. Prepare
Belgian endive; julienne. 2. Combine in a large bowl
all the greens and sesame seeds. Toss well and set
aside. 3. In a small bowl combine the remaining
ingredients; blend thoroughly. 4. Pour the dressing
over the greens mixture and serve immediately or
refrigerate, tightly covered, for a few hours.
