2 boxes frozen broccoli
: spears
8 oz Italian salad dressing
3/4 c mayonnaise
1/3 c sour cream
2 hard-boiled eggs -- chopped
3/4 TB chives -- chopped
Cook broccoli according to directions on package.
Drain well. Marinate the spears in Italian Dressing
at room temperature for 4-7 hours. Meanwhile, make a
mixture of the mayo, sour cream, chopped eggs and
chopped chives and refrigerate till spears are thru
marinating. Drain spears well, and add the mayo
mixture, stirring in gently so as not to break spears.
Serve cold. Serves about 4 comfortably. Donna Hartman
