1 1/2 c lowfat yogurt
6 TB scallions -- chopped
1/2 ts salt
1/2 ts black pepper
1/2 ts mustard
3 cucumbers -- sliced
: dill weed sprigs -- for
: garnish
In small bowl, combine the yogurt, scallions, salt,
pepper and mustard. Blend. Add thinly sliced cucumbers
and mix well to coat with dressing. Lay about 2 or 3
dill sprigs on top but do not mix in. Cover tightly
and refrigerate for one hour.
