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Title: Farm-Fresh Corn Salad
Categories: Vegetables, Squash
Yield: 6 servings
16 oz Corn niblets; thawed,
- drained
1 sm Cucumber; peeled, chopped
1 lg Tomato, chopped
1/2 Bell pepper; chopped
1/4 c Chopped red onion
1/2 c Italian dressing
In a large bowl, combine all ingredients; mix well.
Cover and chill 1 hour. Serve or keep chilled until
ready to serve
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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