2 chickens -- cooked, * see
: note
4 c cooked rice
3 cn chow mein noodles -- large
: cans
5 c gravy -- ** see note
3 c celery -- diced
10 green onions -- sliced
16 oz pineapple chunks in juice --
: drained
2 c cheddar cheese -- shredded
1 c toasted almonds -- slivered
1 1/2 c toasted coconut
1 c black olives -- chopped
* Broiler-fryer chickens. Cook, skin, bone and cut
into bite-sized pieces. ** Use chicken gravy or
combination of broth, chicken soup and gravy.
Heat chicken and gravy together. Place in pretty
serving or chafing dish. Place other items in a
decorative fashion on buffet table. Guests can build
their own salads using these ingredients. This can be
made in advance and stored separately, ready to
assemble when needed.
