Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Broccoli
3 ea Sweet red peppers -- cut into
-thin strips
3/4 c Olive oil
1/4 c Lemon juice
2 ts Dijon mustard
1/4 ts Salt
1/8 ts Black pepper
: Trim off large leaves of broccoli, and remove
tough ends of lower stalks. Wash broccoli thoroughly;
cut flowerets into bite-sized pieces (reserve the
stems for another use). Cook broccoli covered, in a
small amount of boiling salted water 2 to 3 minutes or
until slightly tender; drain. Rinse with cold water;
drain and set aside. : Combine broccoli and peppers
in a large mixing bowl; toss gently. Combine remaining
ingredients in a jar; cover tightly and shake
vigorously. Pour marinade over vegetables, toss
gently. Cover and chill overnight. Drain off marinade
before serving.
From October, 1983 "Southern Living" Typos by Jeff
Pruett From: Jeff Pruett Date: 13
Oct 95
