*  Exported from  MasterCook II  *

                             Spinach Salad

Recipe By     : Mrs. John L. Sulllivan, Jr.
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cl            Garlic
 15      oz            Fresh spinach (1-1/2 bags)
  2      sm            Onions -- chopped
    1/4  lb            Roquefort cheese -- crumbled
  4                    Eggs -- hard-boiled,
                       - finely chopped
                       Dressing:
  1      c             Cooking oil
    1/3  c             White wine tarragon vinegar
  1      cl            Garlic
  1      ts            Salt
                       Black pepper -- coarsely ground
                       Paprika
    1/2  ts            Mustard powder

Rub large salad bowl well with garlic. Wash and dry spinach and break
into small pieces. Place a layer of spinach, onion, and cheese in the
bowl; repeat until bowl is filled. Put a large clove of garlic on a
toothpick and place in center of salad. Refrigerate all day or
overnight. When ready to serve, remove garlic and add 4 finely
chopped hard-boiled eggs. Toss with the dressing.

Dressing:

Combine above ingredients.

Recipe FROM: Mountain Measures,  Junior League of Charleston, WV,
1974

Posted by: Bill Spalding <[email protected]>


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