*  Exported from  MasterCook  *

                       ARUGULA & NECTARINE SALAD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Fruits                           Salads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----DRESSING-----
  3       tb           Raspberry vinegar
  1       t            Dijon mustard
  5       tb           Olive oil or vegetable oil
  1       pn           Sugar
  1       pn           Salt
  1       pn           Pepper
                       -----SALAD-----
  4       c            Arugula leaves, torn
  4       c            Butter lettuce leaves, torn
  2                    Ripe nectarines (up to 3)
                        -- cut in slices
    1/3   c            Walnuts, toasted*

 *Toast walnuts for 5 to 8 minutes in 300 F oven or
 toaster oven.

 Combine dressing ingredients; mix together well.
 Arrange salad ingredients in bowl.  Pour dressing over
 them.  Sprinkle with walnuts.

 Yield: 6 to 8 servings

 From 1991 "Shepherd's Garden Seeds Catalog," pg. 36.
 Posted by Cathy Harned.



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